It’s August in Ohio, and that means bountiful summer produce – corn, melons, zucchini, peppers, and TOMATOES!
Yesterday I was helping out my friends Ben & Lisa at their farm, The Sippel Family Farm, and I picked tomatoes for several hours! I can’t take credit for much of it, (they had been picking all week long), but at days end we had hundreds and hundreds of pounds of tomatoes packed up. The best/worst part (it depends on how long you’ve been hunched over picking in the fields) was looking up and seeing rows of tomatoes, still untouched, the vines weighed down with bright red, yellow, and green globes of ripe fruit!
As a CSA member (more on that at another time), I go up to their farm in Mount Gilead and help out every other Friday throughout the spring, summer, and fall. I primarily help pick the produce that they deliver to their CSA members and sell at the Clintonville Farmer’s Market on Saturday mornings.
This morning I came home from the market with 4.5 pounds of tomatoes. Our CSA share this week also included a watermelon, 1 pound of edamame, 4 zucchini, 2 yellow squash, 2 cucumbers, 2 eggplants, 1.5 pounds of tomatillos, 2 hot peppers, and 2 huge red onions…
Yesterday I was helping out my friends Ben & Lisa at their farm, The Sippel Family Farm, and I picked tomatoes for several hours! I can’t take credit for much of it, (they had been picking all week long), but at days end we had hundreds and hundreds of pounds of tomatoes packed up. The best/worst part (it depends on how long you’ve been hunched over picking in the fields) was looking up and seeing rows of tomatoes, still untouched, the vines weighed down with bright red, yellow, and green globes of ripe fruit!
As a CSA member (more on that at another time), I go up to their farm in Mount Gilead and help out every other Friday throughout the spring, summer, and fall. I primarily help pick the produce that they deliver to their CSA members and sell at the Clintonville Farmer’s Market on Saturday mornings.
This morning I came home from the market with 4.5 pounds of tomatoes. Our CSA share this week also included a watermelon, 1 pound of edamame, 4 zucchini, 2 yellow squash, 2 cucumbers, 2 eggplants, 1.5 pounds of tomatillos, 2 hot peppers, and 2 huge red onions…
Add those tomatoes to the 4.5 pounds that we got in our share last week (along with a bunch of other yummy things!)…
and the tomatoes we picked from our own garden the past couple of weekends…
and the 10 pounds of tomatoes I bought from the Sippels for a party on Monday…
and we’re up to eyeballs in tomatoes!
But no worries, we have plans for them – tomato and mozzarella salads, salsa, and fresh pasta sauce! I’m using the 10 pounds of Roman Candle heirloom tomatoes to make southern-style tomato tea sandwiches with Duke’s Mayonnaise for an upcoming party.
I might even buy some more from the Sippels and try canning for the first time… we’ll see…
1 comment:
I'm a HUGE fan of making tomato sauce and freezing it for winter pasta ... but if you ever want a canning pal, just let me know!
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