Dine & Learn: Fall Harvest

October brings crisp air, falling leaves, and some of my favorite foods. We’ll step it up a notch and go a little gourmet with a cornucopia of fall harvest vegetables and sustainably-raised pork. The menu will be based on local and organic ingredients, the cooking tips will make even the fanciest menu an ease to prepare, the flavors and colors will be deep and robust, and the meal will be interactively prepared and enjoyed!

Fall Harvest Menu

Field Greens Salad With Roasted Root Vegetables

Apple Cider Glazed Pork Tenderloin
Butternut Squash Risotto
Apple and Fennel Slaw

Carmel Apple Bread Pudding With Jeni’s Ice Cream


Tuesday, October 27, 2009
5:30pm
$25 per person
Class size limited to 8
RSVP (name, email, phone number) to livingwell@columbus.rr.com by Friday, October 23rd.